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Telephone: (206) 522-4471; Fax: (206) 523-0550
In U.S. and Canada:
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COOKBOOKS

(FASF) FASTING & FEASTING. A delightful cookbook which combines lenten and non-lenten recipes.  110pp Paper Comb binding e$10.00 Order

(FF) THE FESTIVE FAST: Greek Meatless Cooking in the Eastern Orthodox Tradition
by Marigoula Kokkinou and Georgia S. Kofinas.
A superb 375 page cookbook. Contains recipes for Breads, pittas & pizzas, soups, salads, spreads, Hor de'oeuvres, seafood, and various sweets. Numerous quotations from the fathers and a sermon of St. John Chrysostom on fasting. 375pp. Hard cover, spiral, e$26.00   Order

(GMC) GREEK MONASTERY COOKERY: Healthy Cooking of the Eastern Orthodox Monastics
by Archimandrite Dositheos.
Translated from the Greek (with some amusing usages of English), this has become a very popular cookbook in Greece, with lenten and non-lenten meatless recipes designed to serve 10 people. A very attractive book with a handy Metric-English conversion chart included.  367pp. Hard (wipe-clean) cover,   e$36.00  Order

(GVC) GREEK VEGETARIAN COOKING
by Alkmini Chaitow
This exciting selection of dips, soups, raw and cooked salads, main meals, and desserts makes use of readily available whole food ingredients. Stuffed zucchini flowers, moussaka, and exotic fruit salads are a few of the colorful dishes included with many traditional Greek vegetable recipes 128pp. Paper d$11.00 Order

Our first Lenten cookbook reprinted and updated with a full alphabetical index. Contains the life of St. Euphrosynos the Cook and scores of Lenten recipes. Over 23,000 copies printed.  260 pp.(New edition, lays flat.) Paper a$10.00   Order

(LEN) LENTEN COOKBOOK: A collection of Vegan/Vegetarian Recipes.
Ukranian Women's Association of Canada.
An excellent addition to the lenten cookbooks. Contains many special Ukranian recipes of the lenten periods. 120pp Comb binding $16.00  Order

(TANDS) TASTE AND SEE that the Lord is Good. A collection of recipes by Dormition of the Theotokos Church, Concord, NH. Contains 101 fasting recipes, as well as many non-fasting recipes. 92pp Comb binding f$10.00 Order

 (TCK) TURKISH COOKING by Guiseren Sancakli & Margaret Oliphant. Mediterranean cuisine – one of the healthiest in the world. This book contains 77 recipes from soup to beverages, with full-color pictures. A fine addition to any cookbook collection.  141pp.  Paper  d$9.00  OUT OF STOCK

NEW  (WYF) WHEN YOU FAST: RECIPES FOR LENTEN SEASONS by Catherine Mandell. A very satisfying collection of Lenten recipes with appropriate selections from the fathers on fasting. Also suggestions for a Lenten pantry and a fine introduction and  Afterword by Fr. Thomas Hopko, brother of the authoress.   Beautifully printed  and artistically presented. 256pp. Paper  d$23.00   Order