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COOKBOOKS

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(FASF) FASTING & FEASTING. A delightful cookbook which combines lenten and non-lenten recipes.  110pp Paper Comb binding e$10.00 Order

(FF) THE FESTIVE FAST: Greek Meatless Cooking in the Eastern Orthodox Tradition
by Marigoula Kokkinou and Georgia S. Kofinas.
A superb 375 page cookbook. Contains recipes for Breads, pittas & pizzas, soups, salads, spreads, Hor de'oeuvres, seafood, and various sweets. Numerous quotations from the fathers and a sermon of St. John Chrysostom on fasting. 375pp. Hard cover, spiral, e$39.00   Order

(GCA) GREEK COOKING IN AN AMERICAN KITCHEN

A very complete Greek cookbook with hundreds of delicious recipes adapted for American ingredients. Contains a complete index and excellent glossary, as well as sample menus for entertaining and description of Greek wines. 264pp  Hard cover  f$26.00 Order

(GP) GREEK PASTRIES
by Christina Deliganis

Step-by-step instructions for perfect results in making popular Greek pastries. Color photographs of all pastries.  Comb binding d6.00 Order

(GMC) GREEK MONASTERY COOKERY: Healthy Cooking of the Eastern Orthodox Monastics
by Archimandrite Dositheos.
Translated from the Greek (with some amusing usages of English), this has become a very popular cookbook in Greece, with lenten and non-lenten meatless recipes designed to serve 10 people. A very attractive book with a handy Metric-English conversion chart included.  367pp. Hard (wipe-clean) cover,   e$39.00  Order

(GVC) GREEK VEGETARIAN COOKING
by Alkmini Chaitow
This exciting selection of dips, soups, raw and cooked salads, main meals, and desserts makes use of readily available whole food ingredients. Stuffed zucchini flowers, moussaka, and exotic fruit salads are a few of the colorful dishes included with many traditional Greek vegetable recipes 128pp. Paper d$11.00 Order

(LCB2) A LENTEN COOKBOOK FOR ORTHODOX CHRISTIANS

Our first Lenten cookbook reprinted and updated with a full alphabetical index. Contains the life of St. Euphrosynos the Cook and scores of Lenten recipes, as well as fasting information and rules. Over 23,000 copies printed.  260 pp.(New edition, lays flat.)   Paper $12.00   Order

(LEN) LENTEN COOKBOOK: A collection of Vegan/Vegetarian Recipes.
Ukranian Women's Association of Canada.
An excellent addition to the lenten cookbooks. Contains many special Ukranian recipes of the lenten periods. 120pp Comb binding $16.00  Order

(TANDS) TASTE AND SEE that the Lord is Good. A collection of recipes by Dormition of the Theotokos Church, Concord, NH. Contains 101 fasting recipes, as well as many non-fasting recipes. 92pp Comb binding f$10.00 Order



NEW  (WYF) WHEN YOU FAST: RECIPES FOR LENTEN SEASONS by Catherine Mandell. A very satisfying collection of Lenten recipes with appropriate selections from the fathers on fasting. Also suggestions for a Lenten pantry and a fine introduction and  Afterword by Fr. Thomas Hopko, brother of the authoress.   Beautifully printed  and artistically presented. 256pp. Paper  d$24.00   Order


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